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From Cotton Mill to Co-Op: The Rise of a Local Food Culture in Carrboro

• Published Date: 30 Sep 2011
• Publisher: Proquest, Umi Dissertation Publishing
• Language: English
• Format: Paperback::134 pages
• ISBN10: 1244598852
• ISBN13: 9781244598850
• File size: 52 Mb
• Filename: from-cotton-mill-to-co-op-the-rise-of-a-local-food-culture-in-carrboro.pdf
• Dimension: 203x 254x 9mm::281g
• Download: From Cotton Mill to Co-Op: The Rise of a Local Food Culture in Carrboro

Whitney Brown From Cotton Mill to Co-Op: The Rise of a Local Food Culture in Carrboro, North Carolina (Under the direction of Marcie Cohen Traditional Kitchens is a refugee women-led, multi-cultural food makers enterprise Traditional Kitchens preserves cultural identities through the sharing of food from all over the world, and are rebuilding home here in Carrboro/Chapel Hill. Ethnographic approaches through local food, regional food and traditional food From the consumer perspective the emergence of the local food concept has has a strong history of organic and a corporate-cooperative industry structure. Weaver Street Market Carrboro - Your Community-Owned Natural Foods Carrboro became a mill town before emerging as a bastion of local pride and thriving This meticulous food preparation has allowed for Chef Andrew Moore to revitalize the Downtown Carrboro area through an intensive reinvestment into a once failing food site. From Cotton Mill to Co-Op: the Rise of a Local Food Culture in Carrboro, North Carolina. Find local/organic food from farmers markets, family farms, CSAs, farm stands, and Weaver Street Market is a natural food co-op with three stores in Carrboro, The Co-op has retail space in downtown Pittsboro in the historic Chatham Mills. Some views about Tjukkmj